Trip to San Jose, to join the families of my brother Thomas and cousin Agnal for Christmas and also to catch-up with some Bay area friends during New Years was planned in advance. On 22nd Thursday, after a lunch with John at Chef Hung, we started to San Jose at 3:30pm. The following twelve days were fun-filled and food remained the dominant theme throughout.
On day one at San Jose- 23rd Friday – Drove to Napa Valley with Chettan. Chateau Montelena , the winery famed for its top position in ‘Judgement of Paris’, was our first stop. Excellent
After a short lunch break, we took the scenic Silvarado Trail and travelled south to reach Mumm , a well reviewed winery for sparkling wine. Unlike a regular winery, this one was set-up like a restaurant and when you order a flight of wine that would be served to you on the table. Not in a mood for sparkles we tried a couple of regular wines. Following the suggestions from online forums, we drove to Chimney Rock Winery in Stags Leap district to taste their pricey Bordeaux (Elevate & Tomahawk $80-115) and 2005 to 2008 vintage cabernet sauvignons ($75-$66). It is quite intimidating that good wines costs a lot of money but places like Chimney Rock provides an option to indulge in fine wines with little money.
Our second leg of the day was to procure some fresh meat for Christmas. A friend of us knew a farm in Dixon, a place about 50 miles East of Napa and near to
Vacaville. By the time we reached the farm our friends already bought a 50 lbs goat and had it butchered for us. We also bought a free range country chicken from the farm for $10. We got back to San Jose at 8pm and decided to cook some of our fresh catch from the farms. At around 10, we had our dinner with a mutton soup seasoned with fried shallot as starter, peppery liver masala on the side and coconut milk based chicken curry, which tasted gamy and felt boney, over chapatti and rice. It was also a gentle reminder that home recipes like these call for finest and freshest ingredients that are hard to find outside Kerala. The kick-off day at San Jose was grand and the days that followed kept on adding to it. When I started writing this log, I wanted to describe the everyday experiences in detail but when I am done with the first day, that does not seem to be practical. So let me just highlight some.
Christmas Eve at Agnal’s place with chilled Red Ale and IPA from Rockbottom Brewery and a variety of meat delights from Filsy, Chechy’s delicious

mutton biriyani paired with crispy white wines on Christmas day, Gluhwein (Mulled wine – a mix of strong tea, red wine and spices), Dungeness crab and New Year Fondue were the novelties at home front. Tied House in Mountain View got added to the list of visited Micro Brews in Bay area. Apart from the elaborate home cooked meals, we occationally hoped restaurants like Joy Luck Palace in Cuppertino and Rock Bottom brewery in Campell.
Working from San Francisco office opened up new lu
nch opportunities in the downtow
n. First at Paladar Cuban Cafe in Kearny St-Boiled tapioca with herbs garnished as a side and a hot pressed Cuban pork sandwich. Second at Boudin - a grilled cheese ham sandwich on a fresh and flavorful sourdough . A third sandwich sized heaven at La Boulange - A Ciabatta sandwich with Provencal aioli, goat cheese and Boulange potatoes.
While visiting our Salinas friends, we could sneakout to a Monterey winerey - Pessagno - at the River Road wine trail for a tasting and also picked up a couple of zinfandels
for the New Years party. Ramya prepared good vegetarian meals that were close to Aluva region in flavor and style. Tara baby had a great time with her cousins visting parks and fairs and was just happy visiting homes trying infinite number of new toys from her cousins and friends. Quite a compensation for the time she missed since we have moved from Monterey to Irvine. While driving back to Irvine on New Year day, our thoughts were still hanging out in Bay area sorrounded by food and drinks. What a great way to begin the New Year 2012 !